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Upokoron:

Cholar dal, Kancha lonka, Ghee, Gorom moshla, Lobon, Chini, Hing, Tej pata, Gota jire,Sorser tel.

Prostut Pronali: 250 gram moto cholar dal 8-10 ghonta vijiye rakhar por mixer er moddhe niye, 4-5 ta kancha lonka diye blend kore nite hobe.ebar ekta kodai te 2 chamoch tel diye bete rakha cholar dal, swad moto lobon, half chamoch chini diye halka kore veje niye tule nite hobe.ebar ekti patrer moddhe soman vabe choriye rekhe thanda kore chouko shape diye kete nite hobe.ekta kodai te chouko shape diye kete rakha cholar dal dubo tele veje nite hobe..
Ebar kodai te 2 chamoch sorser tel diye,tar modhhe hing, tej pata, gota jire foron deoar pore 1 chamoch jire guro,1 chamoch holud guro, swad moto lobon, chini, ½ chamoch kashmiri lal lonkar guro, 1 chamoch gorom moshlar guro ebong samanno jol diye valo kore moshla ta kosiye nite hobe.
Jokhon moshla theke tel chere jabe tokhon 1 cup jol add kore 10 minutes moto fut te dite hobe.10 minutes pore veje rakha dal er piece gulo jhol er moddhe diye opor theke 1 chamoch ghee choriye aro 5 minutes moto dhaka diye rekhe dite hobe..5 minutes por gorom vaat er sathe poribeshon korun dhokar dalna..

Published & prepared by Durga Nag